Chinese Food
All Recipes
Watermelon macarone
Macarone is a kind of French dessert. Because of its beauty and difficulty, it makes people love and hate. I'm a super macarone fan. I like studying all kinds of macarons with cartoon shapes. My children are reluctant to eat every time they hold... ...
Beef fillet pizza with black pepper
Cut the sirloin steak into beef fillet. Make a pizza with beef fillet with black pepper. Every bite is the temptation of rich gravy and thick fragrant cheese. At the bottom of the pizza is teacher Lin Yuwei's prescription.
Quinoa purple potato soymilk
Just got up in the morning. Dabao suddenly asked if there was any fruit in my house. I said there were only bananas and oranges. Then Dabao said, I want to drink juice. My mother squeezed banana juice and orange juice for me. . I really don't wa... ...
Scallops with mashed garlic
Scallops are distributed all over the world. It's delicious and nutritious. It's as famous as sea cucumber and abalone. It's also one of the three treasures of seafood. Scallops are rich in protein, B vitamins, magnesium and potassium. They are ... ...
Scallion cake
I like to eat scallion cake, so it often appears on my table. Here, try the scallion dough without touching your hands. It uses the golden dragon fish Australian wheat flour. 100% imported raw materials from Australia. The unique geographical en... ...
Steamed dumplings with beef
A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha
Potato and fish balls
Today I would like to share a delicious potato ball with you. Small shape with soft waxy taste. It's very suitable for both friends. The addition of whitebait also enriches the nutrition of this dish. Try it together.
Pork bun with shredded radish
As the saying goes, eat radish in winter and ginger in summer . It can be seen that eating radish in winter has many advantages. White radish is an indispensable dish on many families' tables in winter. It is cheap and good in quality. It has hi... ...
Steamed fish and corn cake
How to use the natural flavor of the ingredients to serve as condiment is a very important cooking method in the auxiliary food stage for the baby who has not yet added seasoning. This not only can let the baby eat healthily, but also can take i... ...
Cattle well
In Japanese, it means to water a well. A bowl of white rice with a bowl cover. The rice is covered with vegetables. For example, the fried fish and shrimp is called Tianjing, the fried pork chop is called Fujing, and the eggs and chicken are cal... ...
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Chicken in soy sauce
Black bean chicken. Guangdong famous dish. Bright color. Smooth and tender taste. Very delicious.
Buqi Yangxue Decoction
It's cold. A bowl of hot congee becomes the first choice in the morning. For breakfast, I like black sesame best. The drink made of black sesame always has a special fragrance. Especially in winter, a little jujube is put in it. It's the best ch... ...
Microwave five fragrant peanuts
Peanuts are shelled peanut kernels. The common ways of eating are fried, roasted, fried and boiled. There are also raw ones. But the taste of raw ones is worse. Moreover, raw ones are easy to cause diarrhea. Fried peanuts are delicious, but the ... ...
Stewed rice with sausages
If one day, the family only has intestines. But they don't want to go downstairs to buy food. What should we do? Maybe you will say that you bought the dishes when you went home the day before. It doesn't exist at all. But this week, blue blue m... ...
Shrimp soup with shredded radish
In winter, it's the most suitable for eating radish. White radish can eliminate food, ventilation, indigestion or stomach problems. It's recommended to drink more radish soup. Moreover, radish is easy to store in winter. The most important thing... ...
Stewed sheep and scorpion with white radish (pressure cooker version)
I didn't know that the backbone of a sheep was called a scorpion. I thought it was a scorpion. It turns out that the sheep scorpion is a complete sheep spinal vertebra with internal spinal cord and meat. It is named after its shape like a scorpi... ...
Stir fried rice cake with olive and Maodou
It's usually fried with olive. It's very delicious with rice or porridge. Today, I tried to add rice cake. It's eaten in seconds after serving. Put more next time.
